Food columnist Kat Gaines discusses her Friday Five this week, complete with links to various food porn websites and interrobangs (What's that? Find out inside!).
Posts published by “Kat Gaines”
Kat is a food columnist for The Campanil, cross-posting from her food porn/cooking blog The Wine-Y Tomato. She has graduated from Mills with double major in Art History and Creative Writing in May 2011. Secretly, she'd love to have her own show on Food Network! Contact her at thewineytomato [at] gmail [dot] com. Follow her on Twitter @TheWineyTomato.
Here's a recipe for our food columnist Kat Gaines' Montana Huckleberry Brownies, with walnuts, Ghirardelli chocolate and huckleberries. Includes mouthwatering high-quality photos for your viewing pleasure.
Food columnist Kat Gaines' Friday Five is late this week but with good reason. She was participating in the Bloggers’ Day of Silence for Japan and discusses how you can donate to ShelterBox, an organization that helps provide shelter and supplies for people affected by disasters. (She has also linked a yummy mint brownie recipe inside!)
Food columnist Kat Gaines shares her Sunday Five and an addicting garlicky shrimp spring rolls recipe inspired by the Asian foods she grew up eating.
Food columnist Kat Gaines brings another set of Friday Five, or the five things she loves this week, and a crispy, raw cinnamon blueberry dessert recipe.
Campanil's new food columnist Kat Gaines introduces herself and shares her weekly Friday Five series, or the five things she loves.
Meet Mills student Kat Gaines of 'The Wine-Y Tomato' who will be regularly blogging about cooking (and providing food porn) for The Campanil. Get the recipe from her Valentine's Day dinner now!