Food blogger Kat Gaines discusses earthquakes in Oakland and shares a turkey burger recipe with such ingredients as gremolata and panko bread crumbs.
Posts published by “Kat Gaines”
Kat is a food columnist for The Campanil, cross-posting from her food porn/cooking blog The Wine-Y Tomato. She has graduated from Mills with double major in Art History and Creative Writing in May 2011. Secretly, she'd love to have her own show on Food Network! Contact her at thewineytomato [at] gmail [dot] com. Follow her on Twitter @TheWineyTomato.
Food blogger Kat Gaines brings you a penne pasta recipe with chicken, roasted tomatoes, veggies and lots of garlic.
Enjoy our food columnist Kat Gaines' recipe for a German Beer-Brat/Kale/Cheddar/Dijon/Crushed Garlic sandwich a.k.a. "The Happy German Sandwich."
No more excuses! Kat Gaines is back to blog about food and includes a recipe for "South African Smoke Seasoned Summer Squash Soup" in her newest post.
Food columnist Kat Gaines catches everyone up on her life from the last two months since she's graduated and shares "the most delicious" homemade lemon curd recipe.
Food columnist Kat Gaines updates her Friday Five with links for delicious recipes of olive oil gelato, mango lemonade and roasted potato.
To combat the pain of a sprained leg and other life's metaphorical lemons, here's food columnist Kat Gaines' yummy green garlic hummus recipe (that contains a lemon).