While there is no perfect or universal diet for humans, nutrition enthusiast Marisol Mia recommends that everyone should at least eat foods that have no bar codes — like broccoli and pineapple.
Posts published in “Food”
Fadwa Bouhedda shares a simple and easy refreshment that'll satisfy your quench of thirst during that long week of midterms!
Megan Brown has a great respect for sweet potatoes and explains why she's added these orange root veggies to her student diet.
Nutrition enthusiast Marisol Mia introduces herself and explains how counting calories for a meal doesn't always mean it'll contribute to one's good health.
Fadwa Bouhedda gives a brief history on macaroons and shares a recipe on how to make these delectable pastel-colored, bite-sized treats.
In response to a recent Monsanto soybean patent court case, Megan Brown has cooked a simple soy chorizo pasta as her way of sticking it to the man.
Megan Brown writes critically about how consumption of the trendy miracle vegetable-grain, quinoa, affects South American harvesters.