Megan Brown has a great respect for sweet potatoes and explains why she's added these orange root veggies to her student diet.
Posts published by “Megan Brown”
Megan Brown is a Food Blogger for The Campanil. She is currently an MFA student and is interested in literature, poetry, food and film. "Mookie" is among her childhood nicknames. Check out her personal food blog Mookie's Food Odyssey. Follow her on Twitter @MeganDBrown.
In response to a recent Monsanto soybean patent court case, Megan Brown has cooked a simple soy chorizo pasta as her way of sticking it to the man.
Megan Brown writes critically about how consumption of the trendy miracle vegetable-grain, quinoa, affects South American harvesters.
Megan Brown reviews the pig roast at the Latin American restaurant Rumbo Al Sur in Oakland, CA. Was it to her liking?
For Mardi Gras, Megan Brown tries her hand at making a traditional King Cake in a crock pot. See how it turned out.
Try out Megan Brown's mouth-watering pancake recipe which includes bananas, Bosc pears, strawberries and yogurt.