Food Blogger Megan Brown shares a yummy split pea soup recipe and the historical, literary, and personal connections associated with the dish.
Posts published in “Food”
Melodie Miu writes about her experience at Art History Professor Moira Roth's pre-Convocation breakfast.
Where can you find trinkets, jousting, turkey legs, and men in tights all in the same place? A Renaissance Faire.
Food Columnist Janice Rabe shares her foodie experience at the 148th Scottish Highland Gathering in Pleasanton, California.
As much as Megan Brown would like to stick to a rigid meal plan, like eating a hearty breakfast every morning, there's only so much she can endure.
Food blogger Fadwa Bouhedda came up with a yummy berry smoothie recipe to give her body a much-needed energy boost after a long week and being out in the sun.
Some people summon their faith during hard times whereas Megan Brown is summoned by her childlike sense of humor. Check out her inspired recipe for a 'Let Go and Let Goat Cheese Salad.'