Behind a folded table strewn with jars like an apothecary, Karen Diggs, classically trained chef, nutritionist, holistic culinary author and entrepreneur blithely sliced the butt of…
Posts tagged as “sustainability”
Mills College has long history of promoting sustainability and environmentalism on campus through students leaders and pro-recycling initiatives.
On the morning of Friday, Oct. 23, nearly a dozen Mills women converged at the campus garden to remove exhausted tomato plants, tend seedlings and…
In an effort to minimize on-campus waste, Auxiliary Services and the Sustainability Center have teamed up with Bon Appétit to launch an environmentally friendly alternative…
Sustainability was the theme of this year’s convocation, an annual event held to celebrate the beginning of the academic year. On Oct. 2 current seniors…
The debate over the benefits of organic food reached a new peak this summer as officials continue to discuss whether organically grown food is more…