Tradition dictates a morning feast. Modern life has altered this to often mean a lunch or evening feast with loved ones who have gone through…
Posts published by “compiled by Robin Powlesland”
Sugar skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead. Mounds of colorful sugar skulls are sold by…
The ofrenda, or altar, is central in the observance of the Dia de los Muertos. The families of the deceased will construct the altar in…