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Dining with the Dean: Top Chef Edition

By Joann Pak on April 10, 2012

This week as Mills College says farewell to our Dean of Students, Dr. Joi Lewis, there have been many lively events for the community to come together and celebrate the wonderful time Lewis spent at Mills.

On April 4, Bon Appétit sponsored Dining with the Dean: Top Chef Edition in Adams Plaza where 12 students in three teams served up some culinary masterpieces for the judges.

Brittany Watkins, Junior, plates her team’s offering to the judges at April 4’s Dining with the Dean event. All photos by Amber Mendoza

Team Fireball works together to present their dish.

Campus Farewell to Dr. Joi
Sponsored by the President’s Office

The Mills Community is invited to the Dr. Joi’s Farewell Party

Tuesday, April 10
4:00 p.m. – 5:00 p.m.
Reinhardt Alumnae House

Refreshments and Snacks will be provided.

Executive Chef of Bon Apétit at Mills, Jaime Rodriguez, was keeping it cool with his sunglasses in Adams Plaza. Rodriguez was one of the many judges making hard decisions.

Dr. Joi strikes a quick pose with her pal as she energetically pumps up the crowd with the microphone in Adams Plaza.

Published in Features

Joann Pak

Joann was the Arts and Features Editor for The Campanil from Fall 2011 to Spring 2013. She was student of art history and contemporary theory (Graduated Fall 2013) with interdisciplinary interests in the Arts. During her time at Mills she founded an all girl John Cage cover band.

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